Channeling Betty Crocker

When the weather finally begins to cool off and the blanket gets put on the bed... It's time to fire up the oven and BAKE, STEW and ROAST!
Right now, I have a beef shank simmering in a pot with barley. Soon, carrots, onions, celery, cabbage and.. Oh, Damn! I need to get some dark beer. Not for me silly.. well, maybe a little. I like to flavor my stew with a little beer. It's delicious.
I'm teaching my son how to cook and bake. Skills that seem to be fading in this day and age.
I once knew a woman who was actually proud of the fact that she couldn't cook. As if it were beneath her to do something so... What is the word I'm looking for? I can't wrap my head around the concept of NOT enjoying the magic of creating edible delights. It's one of my favorite ways of showing affection and friendship.
Sit in my kitchen, have a drink and let me cook for you. We can also go out back and admire my budding garden and flourishing herbs. What do you think gives my food that extra special YUM?
I wish my camera wasn't broken in the car wreck. I'd love to post pictures of my little darlings.
*Sigh* Such is life. I survived but my camera didn't. Fair trade I'd say. No complaints from me.

Back to channeling Betty Crocker.. Tis the season my friends. Nothing says "I love you" quite like a batch of cookies or bread, cupcakes, fudge, even something canned like pickles or jam.

http://www.grouprecipes.com/flavor/wholesome

And for those who want to share in a broader sense.
http://feedingamerica.org/

Don't forget to donate to your local food bank. I've been the recipient of charity before and boy, was I grateful! It's simple enough to do. One of the places I shop has a collection bin right by the door. It doesn't take much to add a few extra things to my cart and share with those who need it.

Now, back to to the recipes!
I know there are those of you, who like me create a long list of goodies they plan on making for holiday gifts. As time passes, the list gets shorter. But never give up. I aim to overachieve every year! I collect recipes and plan to make something new every year.. Most of the time I make one new thing and stick to my tried and true yummies that are always appreciated.

http://allrecipes.com/

So get those ovens fired up, recipes out and the aprons on.
Don't forget. Always cook and bake with love.